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Garden Spice Muffins Recipe | |
Bread | |
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Ingredients:
1/2 cup finely shredded carrot1/2 cup finely shredded zucchini 3 1/2 cups Oat Bran Options Brand Cereal 1 1/4 cups skim milk 2 egg whites or 1/2 cup cholesterol-free egg product 2 tablespoons vegetable oil 1/2 teaspoon vanilla 1 1/2 cups all-purpose flour 1/4 to 1/2 cup packed brown sugar 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves
Directions:
Preheat oven to 400 degrees. Coat with non-stick spray or paper-line 12 (2 1/2-inch) muffin cups. In medium bowl, combine carrots, zucchini, cereal, milk, egg whites, oil, and vanilla. Let stand 5 minutes. In large bowl, combine dry ingredients. Add cereal mixture to flour mixture all at once, stirring just until moistened. Spoon into muffin cups. Bake 20 to 25 minutes or until a wooden pick inserted in the center comes out clean. | |