Vidalia Onion Pie Recipe

  American Vegetable

Since I live in the South I think Vidalia's are as good or BETTER than Walla Walla's. However that's another story:
4 medium thinly sliced Vidalia's (or Walla's, if you insist)
1 stick butter
3 eggs, beaten
1 c. sour cream
1/4 tsp. salt
1/2 tsp. pepper
Dash Tabasco
1 pie shell, unbaked

Saute onions in butter. Combine eggs & sour cream & add to onion mixture. Add seasonings & pour into pie shell, then sprinkle with cheese. Bake at 450 for 20 minutes, reduce heat to 325 and continue baking another 20 minutes. Serves 6.
I like to prebake the pie shell about 5 minutes to prevent soggy crust. You can substitute Walla's if you can't get Vidalias.

Vidalia Onion Pie

Copyright © 2007
All rights reserved