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Yogurt-Garlic Sauce Recipe | |
Lamb | |
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Ingredients:
1 cup plain yogurt1 clove garlic, crushed 1 tsp fresh lemon juice 1 Tbsp finely chopped fresh parsley salt and freshly ground black pepper, to taste
Directions:
Combine all the ingredients in a small bowl and stir gently to blend. Refrigerate, covered, to chill. I find that you can experiment on the amounts listed above and adjust based on your taste for garlic, lemon, etc. Makes 1 cup
Variations: Yogurt-Mint Sauce: Substitute 1 tablespoon chopped fresh mint or 1 tsp crumbled dried mint for the parsley.
Yogurt-Cucumber Sauce: Add 1/2 cup finely chopped cucumber to the main recipe.
I think this sauce is called Tzaziki and I know I've spelled it incorrectly!
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