 |
Mystery Pie Recipe | |
Pies | |
|
Ingredients:
3 egg whites1 cup sugar 1/4 tsp baking powder 1 tsp vanilla 20 round buttery crackers, rolled fine 1 cup finely chopped pecans whipped cream
Directions:
Grease a 9-inch glass piepan. Beat egg whites until stiff: then fold in sugar, baking powder, and vanilla extract. Beat until stiff. Fold in cracker crumbs and chopped pecans. Pour mixture into piepan. Bake at 350 degrees for 20 minutes. To serve, top with whipped cream. 6-8 servings.
| |