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Perfect Rice Pudding Recipe | |
American Dessert | |
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Ingredients:
1/2 C uncooked rice1 C water 1/2 C sugar 1 T cornstarch 1/8 tsp salt 2 eggs, separated 2 1/2 C milk 1 1/2 tsp vanilla 1/2 C raisins 1/4 C sugar
Directions:
Combine rice and water in a saucepan, hat to boiling, stirring occasionally. Reduce heat, cover and simmer for 14 minutes. Meanwhile, blend together 1/2 C sugar, cornstarch and salt. Beat the egg yolks slightly; add along with the milk to sugar/cornstarch mixture. Stir in rice, vanilla and raisins. Pour into ungreased 1 1/2 qt. casserole. Place in a pan of hot water. Bake at 350F until pudding is creamy and most of the liquid is absorbed. Remove from oven Beat egg white until foamy. Gradually beat in 1/4 C sugar, continue beating until stiff. Spread on pudding sealing tot he edges. Return casserole to the pan of hot water in oven and bake another 15 minutes. Makes 6 servings
Grandma claimed that this was her "Perfect, no fail rice pudding.
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