fish soup Recipe

Soup

Ingredients: fish meat 1 diced onion 2 carrots 2 sticks celery 2 cloves garlic 1 diced potato about 1/2 cup rice ground black pepper parsley about 1 tblspn oil about 1 1/2 litlres of water (6 cups) Directions: Boil fish in water. Once soft, put through a sieve to strain. Put stock back in pot, and clean the fish from any bones, keep the fish meat aside. In the stock put all vegetables, black pepper, parsley, oil and rice, and cook until tender. Add fish. Once in soup plate I squeeze a little lemon on. Hope you enjoy!