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Cold Pork Pie Recipe | |
American Pork | |
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Ingredients:
1 1/2 pounds fresh coarsely ground lean pork(best to grind your own)1 yellow onion, peeled and chopped 2 eggs, beaten 1/4 teaspoon cayenne pepper 1/4 teaspoon sage 2 tablespoons Worcestershire sauce Salt and black pepper to taste 1 batch Basic Easy Crust(page 287
Directions:
Mix all of the above together, except the crust, and place in an 8-inch deep-dish pie plate. Bake, covered, at 375 degrees F. for 1/2 hour. Remove from oven and pour off the accumulated fat. Cover with the crust topping and return to the oven for 45 miutes, or until the crust is golden brown and flaky.Allow to cool completely before serving. This is great for a first course, a midnight snack, or a luncheon dish. "I have added a bit of flavor to this dish that was not to be found in the Welsh version, nor is this cooked in the traditional Welsh manner. It is more typical of early-American cooking."(Jeff Smith)
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