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West Virginia Hot Peppers Recipe | |
American Vegetable | |
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Ingredients:
5 pounds jalapenos1 quart tomato sauce 1 cup vinegar 1 cup cooking oil 2 tablespoons salt 2 tablespoons sugar
Directions:
Wear rubber gloves when handling peppers. Cut peppers in half and remove seeds. Put tomato sauce, vinegar, oil, salt and sugar to boil. Add peppers and cook exactly 8 minutes. Put in hot clean canning jars and seal. Process in hot water bath for 15 minutes | |