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FISH AND VEGETABLE SOUP Recipe | |
Soup | |
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Ingredients:
1 lb. skinless fillets6 c. chicken broth 1 c. sliced carrots 1 c. fresh mushrooms 2 onions, cut in eighths 2 c. fresh broccoli pieces 2 tbsp. cornstarch 1/2 tsp. basil 1/2 tsp. oregano 1/8 tsp. pepper 1 peeled tomato, cut in eighths 2 tbsp. sliced pimento stuffed olives
Directions:
Cook broth and vegetables 5 minutes on medium heat. Mix cornstarch in 1/4 cup water. Add to soup, stirring constantly. Add remaining ingredients and cook 5-8 minutes. | |