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JERK MARINADE Recipe | |
Seafood | |
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Ingredients:
Tsp AllspiceTsp Fresh grated Nutmeg Tsp Cinnamon Tsp Cardamon Tbs Dijon Mustard Tsp each of black and white pepper 2 Habaneros Chiles 1/4 cup balsamic vinegar 1/4 cup each of orange juice and lime juice Fresh Herbs: Tsp Thyme Tsp Mint Tsp Oregano Tsp Marjorem Tsp Sage Tsp Rosemary ( 1/2 the amount of dried herbs can sub)
Directions:
Put all ingredients into blender. Puree.Put into non reactive bowl and marinate salmon for 1 to 3 hours. Grill or bbq salmon to perfection.This will work on chicken, pork and other fish.
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