JERK MARINADE Recipe
Tsp Fresh grated Nutmeg
Tbs Dijon Mustard
Tsp each of black and white pepper
2 Habaneros Chiles
1/4 cup balsamic vinegar
1/4 cup each of orange juice and lime juice
( 1/2 the amount of dried herbs can sub)
Directions:Put all ingredients into blender. Puree.Put into non reactive bowl and marinate salmon for 1 to 3 hours. Grill or bbq salmon to perfection.
This will work on chicken, pork and other fish.
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