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caramel rhubarb cobbler Recipe | |
American Dessert | |
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Ingredients:
7 tablespoons margarine divided3/4 cups packed brown sugar 1/2 cup white sugar divided 3 tablespoon cornstarch 1-1/4 cups water 6 cups chopped rhubarb 3 to 4 drops red food coloring optional 1-1/4 cups all-purpose flour 1-1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cups milk cinnamon sugar
Directions:
in a saucepan over medium heat, melt 3 tablespoons of margarine. Add brown sugar, 1/4 cup white sugar and cornstarch. Gradually stir in the water and rhubarb: cook and stir until thickened, about 5-8 minutes. add food coloring if desired. Pour into a greased 2 qt. baking dish and ser aside. In another bowl, combine flour, baking powder,salt and remaining suger. Melt remaining margarine: add to dry ingredients with milk. Mix well. Drop by tablespoons onto rhubarb mixture. Bake at 350 degrees for 35-40 minutes or until the fruit is bubbly and the top is golden brown. Sprinkle with cinnamon sugar. Serve warm with whipped cream or ice cream if desired. 6 servings
The "Taste of Home " magazine has other interesting rhubarb recipes.
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