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Brown Rice with Pine Nuts Recipe | |
Rice | |
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Ingredients:
1 1/2 cups long-grain brown rice3 cups water 1 onion -- chopped 2 tablespoons corn oil 1 tablespoon ground cumin black pepper -- to taste 1 tablespoon fresh parsley -- minced 1/4 cup pine nuts
Directions:
1. Soak brown rice in water at least 2 hours, or overnight.2. Heat oil in a heavy skillet with tight-fitting lid. Add chopped onion and saute until golden brown and limp. Add rice and soaking water along with cumin and pepper. Bring to a boil, reduce heat, and cover. Cook at a simmer for about 20 minutes. Rice should be tender and water should be absorbed. When rice is done, add chopped parsley and pine nuts. | |