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quiche batter Recipe | |
Brunch | |
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Ingredients:
2 eggs1 cup heavy cream or half and half salt,pepper and nutmeg asst fillings
Directions:
mix the two eggs with the heavy cream and season. Line the bottom of your quiche shell with whatever you want to fill it with. ( cheese veg, meat etc. ) Fill the shell with batter. Place in a preheated oven at 325 till the quiche sets. | |