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KAASTRUFFELS (Cheese Truffles) Recipe | |
Dutch Appetizer | |
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Ingredients:
1/2 c. butter3 tbsp. grated cheese Pepper, salt, celery salt, or paprika to taste Slices of stale pumpernickel, crumbled into fine crumbs
Directions:
Cream butter till light and fluffy. Mix in cheese and desired spices. Roll mixture into small balls about the size of a large olive. Roll balls in bread crumbs. Makes about 12.These are very easy to make and do not need any cooking.
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