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Freezing Potatoes Recipe | |
Vegetable | |
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Ingredients:
My Fannie Farmer Cookbook says:"Commercially frozen potatoes have been partially dehydrated so that they keep their texture after defrosting. Don't freeze potato dishes yourself, for they lose their consistency. Always store potatoes in a cool, dry, dark place and use them before they start to sprout. Do not refrigerate. If they are not cooked immediately, peeled potatoes will discolor unless you cover them with cold water."
Directions:
None. | |