|  | 
| Spice Tea Recipe | |
| Beverage | |
| Ingredients:2 C. Tang 1/4 C. Powdered Lemonade 1/2 C. Sugar 1/2 C. Instant Tea 1/2 t. cinnamon 1/2 t. cloves 1/2 t. nutmeg 
 Directions:Add 2 heaping teaspoons to a glass (8 oz) of water.  Can be served hot or cold. | |
| Copyright © 2007 Epicurean.com All rights reserved |