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COULIS OF TOMATO Recipe | |
Sauces | |
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Ingredients:
1 tsp. safflower oil1/2 sm. onion or 3 scallions, chopped 1 clove garlic, chopped 3 tomatoes, blanched, peeled and chopped, fresh or dry basil leaves, freshly ground pepper
Directions:
Heat the oil in a sauce pan and the chopped onion and garlic, cover and cook over moderate heat for a few, minutes. Add tomatoes and basil, and season with pepper to taste. Simmer until liquid has evaporated. Transfer to blender or food processor and puree. Makes 10 servings.Serving size 1/10 of the casserole. Exchanges per serving 2 veg.
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