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Light Pasta Salad Recipe | |
Salad | |
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Ingredients:
2 cups uncooked rotini1 small zucchini, washed and diced 1 (15 oz.) can garbanzo beans 1/4 cup chopped onion 1/2 cup diced celery 1 (8 oz.) can tomato sauce 1/2 cup fat-free Italian dressing 1 (14 1/2 oz.) can Del Monte Pasta Style Stewed Tomatoes Salt and pepper, to taste
Directions:
Cook pasta according to package directions; drain and rinse. Add remaining ingredients. Cover and let stand at room temperature about 30 minutes before serving. Refrigerate leftovers.This is my version of a salad they used to have on the salad bar at a local supermarket.
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