Light Pasta Salad Recipe


2 cups uncooked rotini
1 small zucchini, washed and diced
1 (15 oz.) can garbanzo beans
1/4 cup chopped onion
1/2 cup diced celery
1 (8 oz.) can tomato sauce
1/2 cup fat-free Italian dressing
1 (14 1/2 oz.) can Del Monte Pasta Style Stewed Tomatoes
Salt and pepper, to taste

Cook pasta according to package directions; drain and rinse. Add remaining ingredients. Cover and let stand at room temperature about 30 minutes before serving. Refrigerate leftovers.
This is my version of a salad they used to have on the salad bar at a local supermarket.

Light Pasta Salad

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