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Poached Salmon Recipe | |
French Seafood | |
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Ingredients:
3 lb. filleted salmon2 lb. fish heads and bones 2 bay leaves 1 onion, with cloves 2 stalks of celery 1 1/2 tsp salt 1 tsp peppercorns 1/2 tsp thyme 1/2 tsp tarragon 1/2 C vinegar 1 pint white wine or dry vermouth
Directions:
Combine all the ingredients for the bouillon except the salmon and wine....add enough water to cover all the fish bones and heads. Bring to a boil and cook for 15 minutes. Taste for salt, and correct the seasoning. Add the wine and continue cooking for 5 minutes.Wrap the salmon in cheesecloth and lower into the bouillon. Boil at a low boil allowing 6 minutes per pound. Test the fish with fork or toothpick for tenderness. Remove to a hot serving dish. | |