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BUTTERED TORSK Recipe | |
Seafood | |
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Ingredients:
1 lb. frozen torskJuice of 1 lemon 2 tbsp. melted margarine Salt & pepper
Directions:
Cube fish - layer in 9 x 9 inch pyrex cake pan. Pour mixture of butter and lemon over fish. Cook 20 minutes in oven at 450 degrees. Sprinkle on top 3 tablespoons bread crumbs mixed with 2 tablespoons margarine and chopped parsley. Bake until golden brown - liquid disappears. | |