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Lemon Chess Pie Recipe | |
Pies | |
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Ingredients:
3 eggs, separated1 c. sugar 1/2 stick margarine 1/4 c. lemon juice 1 lemon rind, grated
Directions:
Line pie plate with unbaked crust. Separate eggs, put whites in small bowl. Beat yolks, add 1 cup sugar and 1/2 stick melted margarine, stir in 1/4 cup lemon juice and lemon rind. Fold in beaten egg whites. Pour in pie shell and bake in oven at 375 degrees for 7 minutes then 300 degrees for 20 minutes. | |