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Vegeterian Lasagne Recipe | |
Vegetable | |
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Ingredients:
2 pkts lasagne sheets (soft)1 onion 1 zucchini 1 eggplant 1 carrot garlic (5 cloves) 1 butternut pumkin 1tspn thyme 1tspn oregano Salt & pepper 1 bottle italian tomato sauce 2 tspns tomato paste 2 tspns parsley oil parmesan cheese 2 tspns basil. 1/2 cup water. WHITE SAUCE 1 litre milk 4 heaped desertspoons flour 140g butter salt & pepper nutmeg parmesan cheese 3/4 cup parmesan cheese
Directions:
Cut up all vegetables. If you do not like pumpkin it is optional. Heat oil in a saucepan, add sliced onion, brown, then add all the other vegetables, and garlic saute until soft. Add tomato sauce, paste, water, and herbs. Simmer for about 10 minutes with lid, turn off. While vegetables are cooking make white sauce. Arrange in a lasagne dish. First put vegetables on bottom and sprinkle with a little parmesan and a little white sauce then cover with lasagne sheets, keep doing the same until finished, end with lasagne sheet. Finally, you should have enough white sauce for the top. Cover last sheet with white sauce, and sprinkle cheese on top. Cook for about 45 minutes in a moderate oven. | |