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Skate w/Brown-Butter & Caper Sauce Recipe | |
American Seafood | |
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Ingredients:
Skate wings (use small whole, cut large into serving pieces)Court Bouillon 1 qt. water 3 tbsp fresh lemon juice 1 1/2 tsp. salt Brown-Butter Caper Sauce butter capers lemon juice
Directions:
Court Bouillon - Bring ingredienets to boil and cook 3 minutes before using to poach fish.Poach skate in Court Bouillon for a few minutes. Drain and dry thoroughly. Put in serving dish. Pour Sauce over. Serve immediately. Sauce - Heat butter until well browned. Season with fresh lemon juice to taste. Add capers, about 1 tbsp. for each 1 c. melted butter. | |