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New England Clam Chowder Recipe | |
American Soup | |
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Ingredients:
1/4 lb. Salt pork2 or 3 cans chopped clams, reserve liquid 1 med. onion, chopped 2 tbsp. butter 3 potatoes, diced Salt & pepper to taste 2 c. Milk 1 1/2 c. water
Directions:
Cut salt pork into small dice and render in saucepan. Reserve the cracklings. Cook onion in the fat until golden. Bring water to boil and cook potatoes till nearly tender. Add reserved clam liquid and cook 10-15 minutes. Add milk, butter, cracklings, salt & pepper; cook 2 minutes. Add clams and heat throughly. Do not cook over long or clams will be tough. Serve in soup bowls with lots of oyster crackers. Makes 8 servings. | |