Sweet & Sour Pork Recipe

  Chinese Pork

Ingredients:
1klo pork fillet cut into cubes

MARINADE
2 egg yolks
garlic
Extra cornflour
2 teaspoons cornflour
1 tblspn soy sauce

SWEET AND SOUR INGREDIENTS
5 red and green peppers julienned
3 carrots Julienned
garlic 5 cloves
Can of sliced pineapple cut into pieces

SWEET AND SOUR SAUCE
1 cup sugar
1 cup vinegar
1 cup water
1 cup tomato sauce (ketchup)
3 tspns conrflour
(If you find the sauce too runny add another teaspoon of cornflour.)

Directions:
Take cubed meat out of marinade roll in cornflour, and fry. Put aside.Put peppers, carrots, garlic and pineapple in pan set on high and stir fry vegies, in a little oil left over from the pork. Once the vegetables have softened a little add the meat, mix in, then add the sweet and sour sauce, pour over and mix well, and wait till it thickens slightly

Sweet & Sour Pork
 

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