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MARTHA WASHINGTONS CANDY Recipe | |
Dessert | |
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Ingredients:
1 1/2 boxes powdered sugar1 stick oleo 1 c. Eagle Brand milk 1 lg. pkg. coconut (14 oz. to 1 lb.) 4 c. chopped pecans 2 tsp. vanilla 3 box 10x sugar 2 sticks oleo 2 c. Eagle Brand 2 lg. coconut 8 c. pecans 4 tsp. vanilla 2 bags chocolate chips 4 1/2 boxes 10x sugar (bag 2 lb. ea.) 3 sticks oleo 3 c. Eagle Brand 3 lb. coconut 12 c. pecans 6 tsp. vanilla 3 lg. bags Nestles chocolate chips
Directions:
Cream oleo, Eagle Brand and powdered sugar. Mix well add vanilla, coconut, pecans. Chill. Roll into small balls. Chill until firm. Melt 1 bar paraffin and 1 large package Nestles chocolate chips over boiling water. Dip balls in chocolate mixture. Lay on cookie sheet, foil or flat surface until cool. | |