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Pasta e Fagioli (Italy) Recipe | |
Soup | |
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Ingredients:
1 lb. dried white beans2 qts. water 1 beef bone 1/4 cup olive oil 2 cloves garlic, peeled 1 tsp. basil 2 tsps. salt 1/2 tsp. pepper 1 cup beef broth 3 tomatoes, peeled and chopped 1 lb. medium macaroni 2 Tbs. minced parsley Parmesan cheese
Directions:
1. Cover beans with water and allow to soak overnight, or bring to a boil, simmer for 2 minutes and soak for two hours before proceeding.2. Add beef bone to beans, bring to a boil and simmer for two hours. 3. Heat oil in small pan and saute garlic in it. Add all seasonings, broth and tomatoes and bring to a boil. Pour into cooked beans. 4. Cook macaroni according to package directions. Drain and add macaroni to the beans and cook 5 to 10 minutes longer. Sprinkle with parsley and Parmesan cheese. | |