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Pickled fish Recipe | |
Seafood | |
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Ingredients:
1 kg firm white fishpaprika 125ml sunflower oil 500ml vinegar 250ml water 3 onions, sliced 1 piece whole ginger, crushed 10 whole coriander seeds 5 bay leaves 15 ml cornflour 15 ml curry powder 10 ml turmeric 15 ml sugar 2 ml cayenne pepper 125 ml water
Directions:
Cut fish into portions, dust with paprika and a bit of salt. Fry in oil until golden. Drain on kitchen paper. Place in shallow casserole dish.Bring vinegar, water, onions, ginger, coriander and bay leaves to the boil, cook for 4 mins. Make a paste of the remaining ingredients, add to simmering mixture, simmer for a further 3 minutes. Pour sauce over fish, cover and leave in fridge for 2 to 3 days before serving. This is believed to be a traditional South African dish. Hope it is what you were looking for.
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