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Charlotte's Potato-Leek Soup Recipe | |
Soup | |
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Ingredients:
1(20oz)can chicken broth4 chicken bouillon cubes 10 medium potatoes, chopped finely 2 leeks, chopped to medium fine Freshly ground black pepper
Directions:
Place all ingredients in large cooking pot and bring to boil over medium heat. Lower heat; simmer 15 minutes. In blender or food processor, puree about 3/4 cup of the soup. Return to pan and heat through. Garnish with freshly ground black pepper. Serves 4
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