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Teriyaki Chicken Kebabs Recipe | |
Chinese Chicken | |
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Ingredients:
1 T mild soy sauce2 T frozen unsweetened apple juice concentrate 2 garlic cloves, minced, or 1 t garlic powder 1/2 t ground ginger or 1 t peeled, grated fresh ginger 1/4 c dry sherry or salt-free chicken broth, defatted 1/4 c drained pineapple juice 4 8-oz chicken breast halves, boned, with skin and fat removed 16 mushrooms, cleaned and stems removed 1 small red onion cut into 16 1-inch squares 1 green or sweet red pepper, seeded and cut into 16 1-inch squares 8-oz can unsweetened pineapple chunks, drained
Directions:
Combine first 6 ingredients in bowl. Cut each chicken breast half into 6 squares. Stir chicken, mushrooms, onions, and green pepper into marinade. Marinate at room temperature for 10 minutes. Thread chicken, mushrooms, onions, green peppers, and pineapple onto 8 (9 to 10-inch) wooden skewers. Alternate ingredients until all are used. Broil 3 to 4 inches from heat for 7 to 9 minutes on each side, or until chicken is done. (Or barbecue over hot coals for 12 to 15 minutes.) Brush several times with remaining marinade while cooking.To serve: Serve kabobs on bed of pilaf. In microwave: Arrange skewers on 12-inch glass baking dish and cook on high for about 7 minutes. | |