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Split Pea Soup Recipe | |
Soup | |
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Ingredients:
1 pound green split peas2 smoked ham hocks(about 1-1/2 lbs.) 2 celery ribs, finely chopped 1 medium onion, finely chopped 1 medium carrot, finely chopped 2 chicken bouillon cubes 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon pepper 8 to 10 cups water 1 bay leaf
Directions:
In a large saucepan, combine all of the ingredients; bring to a boil. Reduce heat; leaving cover ajar, simmer for 3 hours, stirring occasionally. Remove and discard bay leaf. Remove the ham hocks; when cool enough to handle, cut meat into bite-size pieces. Return meat to soup and heat through. Yield: 6-8 servings. (2 quarts)
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