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Summer Fool Recipe | |
American Dessert | |
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Ingredients:
2 cups whipping cream2 tablespoons sugar 1 sponge cake, 8 inches round, 2 inches high 1 cup currant jelly, whipped thin for spreading 4 cups thinly sliced peeled fresh peaches 4 cups thinly sliced strawberries Additional whipped cream for garnish
Directions:
Whip cream and sweeten with sugar.Slice sponge cake into 4 layers 1/2"" thisk. Place 1 slice in bottom of glass bowl. Spread with 1/4 of the currant jelly. Arrange layer of peaches on top of jelly, followed by a layer of strawberries and a layer of whipped cream. Continue layering until all ingredients have been included, ending with fruit. Using pastry bag, decorate top of dessert with additional whipped cream and a Mint sprig, if available | |