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Fiskefars (Fish Forcemeat) Recipe | |
Danish Seafood | |
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Ingredients:
1 lb. lean white fish33 tbsp. melted butter 2 tbsp. each flour & cornstarch 1 tsp. salt Pepper 1 egg, well beaten 1/3 c. milk
Directions:
Grind fish, using the fine blade on your good ginder, or whirl in a blender, a little at a time, until all is smooth. You should have 2 c. fish. Add butter, flour & cornstarch. Add seasoning to taste, and beaten egg. Mix very well, using an electric mixer. Gradually add milk, beating constantly, until absorbed. To make Fish Pudding: Butter a 1-quart mold and sprinkle with crumbs. Add the Fiskefars. Set mold in a pan of hot water & bake in 325 oven 1 hour. This only makes 4 servings.You can also drop from a spoon into hot butter or oil and brown on both sides. Serve with Mustard Sauce, sour cream, caper, or lemon sauce, if desired. Serve cold at a buffet party.
Called Fiskefrikadeller (Fish Balls).
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