 |
Mandelbrot Recipe | |
Cookie | |
|
Ingredients:
3 cups all-purpose flour1/2 cup almonds, finely chopped 2 tsp. baking powder 1/8 tsp. salt 3 large eggs 3/4 cup vegetable oil 3/4 cup granulated sugar 1 tsp. vanilla extract 20 candied red cherries, quartered Cinnamon sugar: 1/4 cup granulated sugar mixed with 1/2 tsp. ground cinnamon
Directions:
1. Heat oven to 350 degrees F. Lightly grease 2 cookie sheets.2.Mix flour, almonds, baking powder and salt in a large bowl. 3. In a medium-size bowl, beat eggs with a fork to blend. Stir in oil, sugar and vanilla. Stir into flour mixture along with the cherries until blended. Divide dough into four pieces. 4. Place 2 pieces dough on each cookie sheet. Shape each into a 12-inch-long log, spaced 6 inches apart. Bake both sheets at one time, rearranging sheets after 11 minutes, 22 to 26 minutes until a pick inserted in center of logs comes out clean. 5. Cool on cookie sheets on wire rack 10 minutes. Loosen logs with a large spatula and slide onto a cutting board. With a serrated knife, cut each log in twenty-four 1/2-inch thick slices. Roll browned tops and bottoms in cinnamon sugar. 6. Reduce oven temperature to 275 degrees F. Stand slices on cookie sheet. Bake 10-15 minutes longer until crisp. Remove to wire rack to cool. Store airtight up to 2 weeks or freeze. Makes 96.
| |