Coney Sauce Recipe


2 lb.s ground chuck
4 Tbsps. oil
2 pkgs. onion soup mix
2 cups black coffee
6 oz. can tomato paste
1 Tbsp. chili powder
1 Tbsp. cumin powder
1/8 tsp. ground allspice

In large skillet brown beef in oil, stirring with fork till pink color disappears. Stir in rest of ingredients. Heat on lowest possible heat, stirring often, almost 2 hours or till reduced to thick sauce. Serve in split buns. Serves 4 to 6.
This is supposed to be similar to A&W Coney Sauce.

Coney Sauce

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