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Coney Sauce Recipe | |
Beef | |
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Ingredients:
2 lb.s ground chuck4 Tbsps. oil 2 pkgs. onion soup mix 2 cups black coffee 6 oz. can tomato paste 1 Tbsp. chili powder 1 Tbsp. cumin powder 1/8 tsp. ground allspice
Directions:
In large skillet brown beef in oil, stirring with fork till pink color disappears. Stir in rest of ingredients. Heat on lowest possible heat, stirring often, almost 2 hours or till reduced to thick sauce. Serve in split buns. Serves 4 to 6.This is supposed to be similar to A&W Coney Sauce.
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