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Rosy Wine Jelly Recipe | |
American Jellies and Jams | |
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Ingredients:
2 c. rose or Burgundy wine3 c. sugar 1 (3 oz.) pkg liquid fruit pectin
Directions:
Combine wine & sugar in top of a double boiler; bring water to a boil. Reduce heat to low; cook until sugar dissolves, stirring constantlly. Remove from heat, stir in pectin.Quickly pour the jelly inito hot sterilized jars, leaving a 1/4" headspace; cover at once with metal lids, and screw on bands. Process in boiling-water bath 5 minutes. Makes 4 half pints. | |