New Orleans Barbecue Sauce Recipe

  American Beef

1 cup tomato ketchup
1 cup chili sauce
1/2 cup currant jelly
1/4 cup Dijon Mustard
1/2 cup brown sugar
1/4 cup red wine vinegar
1 Tablespoon Worcestershire sauce
2 Tablespoons steak sauce
1 teaspoon dry mustard
1/4 cup honey
1 teaspoon black pepper, coarsely cracked
Pork spareribs or beef short ribs(allow 1 lb. per person)

Combine all ingredients, except ribs, and blend well. Cut ribs into serving-size pieces and cover with barbecue sauce. Marinate in refrigerator for several hours or overnight. Grill ribs over low coals for about 1 hour, basting occasionally with sauce. Turn ribs frequently. Refrigerate any leftover sauce.

New Orleans Barbecue Sauce

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