 |
Linzer Torte Bars Recipe | |
Dessert | |
|
Ingredients:
1 cup flour1 cup powdered sugar 1 cup ground walnuts 1/2 cup margarine or butter, soft 1/2 teaspoon ground cinnamon 2/3 cup red raspberry (or other) preserves
Directions:
Heat oven to 375 degrees. Mix all ingredients except preserves til crumbly. Press 2/3 of mixture int ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbs. Press gently into preserves. Bake 20 to 25 minutes, or til light golden brown. Cool completely; cut into 48 bars. | |