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Chicken Pot Pie - Easy! Recipe | |
American Stew | |
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Ingredients:
Cooked Chicken or Turkey (great for leftovers), cut up1 can cream of chicken (or celery) soup (I now use Healthy Choice) 1 1/4 cup chicken broth (or chicken bouillon) Pepper or other spices, to taste 1 sm. bag mixed frozen vegetables or any vegetables, including peas, carrots, limas, onions, etc. Crust: 1 stick butter or marg (melt) Shift together: 1 cup flour 2 tsp. baking powder 1 tsp. sald 1 cup milk
Directions:
Blend and bring to a slow boil the first ingredients, including the vegetables and put into a casserole dish.For the crust: sift together the dry ingredients. add the melted butter slowly stir in one cup milk. Pour the crust over casserole contents slowly. Bake at 425% for 1/2 hour. Easily serves a family of four and can be adapted to more with additional chicken broth, chicken, and vegetables.
Easy and always a hit. It's great for leftover turkey after holidays.
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