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Rice Cream w/Mandarin Oranges Recipe | |
American Rice | |
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Ingredients:
1 env. unflavored gelatin1/2 c. water 3 eggs, separated 1/4 c. sugar 1/2 tsp salt 2 c. skim milk 1 c. cooked rice (no added salt or fat) 1 1/2 tsp vanilla extract 1/3 c.sugar 11 oz. can unsweetened mandarin oranges, drained
Directions:
Combine gelatin & water in a small bowl; set aside. Combine egg yolks, 1/4 c. sugar & salt in top of double boiler; gradually stir in milk. Bring water to a boil, and reduce heat to medium. Cook, stirring occasionally, until custard thickens and coats a metal spoon. Remove from heat; add gelatin mixture, stirring until dissolved. Stir in rice and vanilla. Chill until consistency of unbeaten egg white. Beat egg whites till foamy. Gradually add 1/3 c. sugar, 1 tbsp. at a time, beating till soft peaks form. Fold whites into rice mixture. Spoon into 8 (6 oz) dessert dishes; chill until set. Top with mandarin oranges. | |