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Country Brunch Recipe | |
American Brunch | |
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Ingredients:
12 eggs, well beaten9 sices white bread, crusts removed, cut into 1/2" squares 4 T. butter, cut in small cubes 3 c. milk 6 scallions, chopped, including green tops 1/4 c. chopped green bell pepper 2 T chopped pimiento 2 lbs. pork sausage, browned, drained and crumbled 2 c. grated cheddar cheese 1 tsp. salt 1/4 tsp. pepper
Directions:
Combine all the ingredients in a large bowl and blend well. Pour the egg mixture into a 9 x 13 casserole dish and refrigerate, covered, for 8 hrs. or overnight.Bake the eggs in a pre-heated 300 degree oven for 1 hr., uncovered. Serves 12-14
My sister-in-law served this at a brunch for out-of-towners the day after her son's wedding. A big hit!
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