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Cherry Sauce Recipe | |
American Sauces | |
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Ingredients:
16 1/2 oz. can pitted dark sweet cherries2 tbsp cornstarch 1/4 c. sugar 1/4 c. Burgundy or dry red wine
Directions:
Drain cherries, reserving juice. Combine cornstarch & sugar in a small saucepan; mix well. Gradually stir in cherry juice. Cook over medium heat, stirring constantly, until mixture boils & thickens. Remove from heat, and stir in Burgundy & cherries. Serve warm over ice cream. Makes about 1 1/4 cups. | |