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Grilled Fish Mainade Recipe | |
Sauces | |
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Ingredients:
1/4 cup Olive Oil1/4 cup Dry Vermouth or white wine 1/4 cup Lime or Lemon Juice 2 cloves crushed garlic 1 tsp. dried basil leaves 1 tsp. ground black pepper Hot Sauce or Ground Cayenne Pepper (Optional
Directions:
Combine ingredients in China or Glass casserole, or flat dish. Marinate fish (turning occasionally) or as long as possible before grilling. Place fish on pre-heated charcoal or gas grill. Baste with additional marinade during cooking. Cook (depending on thickness) approximately 8 minutes on first side, then 5 minutes on second side over medium-hot fire, uncovered.Adjust amounts for quantity of fish you are marinating. Cut in half for one serving.
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