| Recipe Title |
Type |
Cuisine |
| MUSSELS WITH LEEKS, SAFFRON AND CREAM |
Appetizer |
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| SAFFRON MUSSELS |
Appetizer |
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| Mussels Marinara |
Seafood |
Italian |
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| Steamed Mussels in White Wine |
Seafood |
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Another bivalve mollusk like the clam, the mussel in its blue-black oval shell is a great delicacy as well as one of the most abundant of seafoods. Mussels must be very well scrubbed, have their beards scraped away, and any open raw mussels should be discarded.Also, try to move the halves of the shell. If they slide, discard the mussel, for it may be full of mud. |
| Mussel, Shrimp & Roasted Red Pepper Paella |
Seafood |
Spanish |
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| Mussels Marinara |
Seafood |
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| SPICY CURRIED MUSSELS |
Seafood |
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| Greenlip Mussels in Thai Coconut Milk |
Seafood |
Thai |
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Enjoy! This is the best way to serve mussels - Thai style, though not with a traditional Thai sauce. |
| SAFFRON MUSSELS |
Seafood |
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|
Excellent! |
| Steamed Mussels in Thai Curry Sauce |
Seafood |
Thai |
|
This is not a spice-ladened dish in terms of heat, but a wonderful combination of flavors. Use this recipe for a first course followed by pad thai or right by itself. Most all the Thai ingredients can now be found in any good supermarket. |
| Steamed Mussels, Served With Garlic |
Seafood |
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Steam mussels, with butter and garlic, served with warm French bread and a nice tossed salad. Buy them at your local market or, as shown here, get them from the sea. |
