| Recipe Title |
Type |
Cuisine |
| Fried Dill Pickles |
Appetizer |
American |
|
|
| Fried Dill Pickles (Southern Style) |
Appetizer |
American |
|
* May Substitute 1 cup all purpose flour + 1 tsp. baking powder + 1/2 tsp. salt + 1/4 tsp. baking soda for self rising flour.
** May substitute 1 Tablespoon lemon juice or vinegar and enough milk to equal 1 cup (let stand 5 minutes before using) for buttermilk.
(I always use these substitutions.)
Also a great and easy way to make onion rings! |
| Eggs Benedict with Smoked Salmon and Dill Hollandaise |
Brunch |
---- |
|
|
| Dill Dip |
Dips |
---- |
|
|
| Dill Dip |
Dips |
American |
|
This is the best dill dip I have tried. Is excellent with fresh vegetables, or chips, etc.. |
| Cucumber Dill Dip |
Dips |
---- |
|
|
| SUNSHINE DILL PICKLES |
Potpourri |
---- |
|
|
| Creamy Dill Potato Salad |
Salad |
---- |
|
|
| Seafood Salad w/Dill Dressing |
Salad |
American |
|
|
| CUCUMBER, POTATO AND DILL SALAD |
Salad |
---- |
|
|
| Dill Sauce for Salmon |
Sauces |
---- |
|
|
| Lemon-Dill Sauce |
Sauces |
---- |
|
|
| Lemon-Dill Sauce for Salmon |
Sauces |
---- |
|
|
| Salmon Steaks with Lemon Dill Sauce |
Sauces |
American |
|
|
| Mustard and Dill Sauce |
Sauces |
American |
|
|
| Creamy Dill Sauce |
Sauces |
American |
|
|
| Lemon Dill Mayonnaise |
Sauces |
American |
|
|
| Garlic-dill dip |
Sauces |
---- |
|
|
| Red Salmon Sauce with Dill and Chives |
Sauces |
---- |
|
Whip up this tasty, unpretentious pasta sauce with canned red salmon from the pasta pantry, chives (or green onion tops), and a splash of lemon. Garnished with fresh dill, this makes a superb speedy dinner or luncheon dish. |
| Salmon Steaks with Dill Sauce |
Seafood |
American |
|
|
| Salmon with lemon & dill sauce |
Seafood |
American |
|
My favorite |
| Baked Salmon with Mustard-Dill Sauce |
Seafood |
American |
|
|
| Poached Salmon with Cucumber Dill Sauce |
Seafood |
American |
|
|
| BAKED SEA BASS WITH WALNUT-BREADCRUMB CRUST AND LEMON-DILL SAUCE |
Seafood |
---- |
|
|
| Cold Dill Soup |
Soup |
---- |
|
|
| Tomato & Dill Soup |
Soup |
American |
|
|
| Sadye's Dill Pickles |
Vegetable |
---- |
|
|
| Dill Pickles |
Vegetable |
American |
|
I know you wanted one that didn't precook the liquid, but have never seen one done as a cold-pack that the pickles stayed crisp. If all else fails, give this a try. |
| Dill Pickles |
Vegetable |
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|
A white scum will form over the brine, try and skim it off every day. It is the yeast that is fermenting the cukes. Use a baggie with water sealed in it to weigh down the cukes. If They become slick, slimey or soft, do not use. |
