Carrot Recipes

This dish needs no seasoning or water for cooking. The natural moisture of the vegetables will steam them.

I prefer no pineapple in the cake. For fruit flavor I bake two layers and "frost" between the layers with apricot preserves.

This cake always gets rave reviews!

I love this carrot cake, but I prefer it without the nuts or icing.

Rating Difficulty: easy to moderate. Time: 30 minutes preparation, 1 hour baking and cooling, 10 minutes frosting. Precision: measure the ingredients.