Cashew Recipes

Tips Medium-hot Serves 4 as part of a Thai meal Preparation and cooking time: 1 hour This is a wonderful Thai dish which combines the deliciously rich and creamy flavour of the banana flower with crunchy cashews nuts, the heat of the roasted chilli and all the other ingredients. Banana flowers are actually the buds of the banana plant, which are soaked and shredded for use in salads. They are also available preserved from Asian grocery shops - soak in cold water for 10 minutes and rinse before use. You can use shreded green pawpaw or carrot for banana flower substition.

No need to use a mix when you can make these delicious, light, chewy brownies just about as fast. They are delicious served warm or at room temperature. Cocoa packs a lot of chocolate flavor, but has less fat than solid chocolate. For a fancier dessert, serve with warm caramel sauce and vanilla ice cream.

Fall-off-the-bone tender chicken thighs in curry sauce just needs a bed of rice or noodles. Serve with small bowls of yogurt and chutney to savour the chicken.

The recipes for roasted chili paste and Thai soup stock are a more elaborite story. Enjoy.E..

This is supposed to be the pinnacle of Indian cuisine, but this is NOT the traditional recipe (I don't think North Indian kitchens in the 18th Century had microwaves). It looks harder than it is; it's just a matter of keeping organised and doing stuff in order. It produces a very good effect.

Chang Kung is the Chinese God who watches over your wok.

This light butter cake encases decorative peach slices under a crunchy cashew topping. A delectable all-around coffee cake, it is perfect for breakfast, mid-afternoon snack, or dessert.

In this recipe, the method of coating chicken pieces in a cornstarch batter and then stir frying them twice produces well-sealed, tender morsels. Enjoy!

Using fresh orange juice as the acid in a vinaigrette is a refreshing change from the more predictable vinegar or lemon juice.