Jewish Vegetable Recipes

This is one of the very special recipes that my dear grandmother used to make. If you don't have any chicken fat, then you can use crisco shortening, but it won't be as flavorful.

Jerusalem artichokes, often called sunchokes, are not related to globe artichokes. They are tubers and look something like ginger root, with a knobby, irregular shape, a mild sweetness in taste, and a crunchy, slightly watery consistency.

This recipe for classic Jewish baked dumplings is based on information offered me by Pauline Berlin, through the goodness of Sunset Magazine. ...These Knishes are light and delightful, and not difficult to make. Have your chosen filling all prepared before you start the dough.