This Asian twist on green beans amandine is simplified by using almond butter, enhanced with fermented soy miso and some sweetness from chopped pickled ginger.
Firm tofu and green beans form a striking visual presentation in this low-fat, Japanese-inspired dish. It makes a stunning first course or, paired with ginger-accented buckwheat noodles or miso-laced rice, a healthful and elegant main course.
