American Vegetable Recipes

Recipe Title Type Cuisine Baked Beans Vegetable American Hot Kraut Vegetable American Thel's Baked Corn Vegetable American Serves 4-5 Whipped Garnet Yams with a Pecan Praline Crust Vegetable American Candied yams are traditional on the Thanksgiving table, but this winter root vegetable is a colorful and welcome addition to the Christmas table, too. For years, I have taught Thanksgiving classes around the country, and every time I demonstrate this recipe and the students sample the dish, they tell me these yams are the best they have ever tasted. They are lightened with eggs and enriched with butter and brown sugar. But the praline crust is what makes this casserole divine. Hot from the oven, the meltingly lush topping is bubbly in the center and browned to a caramelized sugary-crisp at the edges. If time permits, you can make the whipped yams and the topping a day in advance. Cover and refrigerate them separately. Remove the yams and topping an hour before you plan to bake the casserole. Warm the topping and spread it over the yams just before baking. Not Your Mother's Brussel Sprouts Vegetable American These are unbelievable! If you grew up hating those nasty, smelly things your mother made you eat, you won't believe these! Sweet Potatoes, Twice Baked Vegetable American A boat neighbor, Gene Boone, Suggested that this was a way he liked sweet potatoes. We had them with steak and salad. It was like having desert with the main course. I loved them, and I'm not a big sweet potato fan. You can also place the filling into a casserole then spirinkle with the chopped nuts. Finish with a few extra pats of butter after you've taken it out of the oven. Grilled marinated asaparagus Vegetable American Onion Pie Vegetable American Grilled veggies Vegetable American Cheesy Butternut Squash Gratin Vegetable American Sweet Potato Hashbrowns Vegetable American Pumpkin Seed Squash Gratin Vegetable American Grilled Asparagus Vegetable American Asparagus is seldom better than when simply grilled. Pencil-thin varieties don't need to be peeled. Some people don't peel the thick stalks, although we think they cook more uniformly when peeled. California Asparagus Bruschetta Vegetable American Fluffy Mashed Potatoes Vegetable American Mashed potatoes have always been associated with meatloaf as a natural accompaniment. Additional ingredients can be added for variety - see the variations. Tomato Topping Vegetable American its really good Portobello Mashed Potatoes Vegetable American The concentrated flavor of dried portobello mushrooms inhabits this exotic version of mashed potatoes. If you have a mini-chopper, use it to mince the mushrooms; if not, you will have to use a knife, as most full-size food processors are too large to chop small quantities evenly. The mushrooms don't require presoaking, because they will hydrate as they cook with the potatoes. Squash Casserole Vegetable American Horseradish Cream Cheese-Stuffed Cucumbers Vegetable American Present this festive low-calorie dish with toasted pita bread for a hot-weather appetizer or first course. Mashed Potato Casserole Vegetable American This item is a MAJOR hit with everyone. It's taking all of the work out of everyone having to do the dreaded, but much loved baked potato! My husband always said he'd pay extra at a restaurant if they would blend his potato for him! I often make this a day or two in advandce and just up the oven time to heat when needed. Let me know how it goes! Texas Potatoes Vegetable American Really easy to assemble, really rich, and really tasty! Everyone loves it when I take it to potlucks, as well as my family. Savory Sprouts Vegetable American Baked Fish in Zucchini Nests Vegetable American I have done this in one baking dish also. I have also done it in the microwave when it was already to go in the oven and the oven didn't work. I won't take as long in the microwave so keep an eye on it. Cranberry-Glazed Acorn Squash Vegetable American The acorn squash can be cooked up to 2 days in advance and kept refrigerated, tightly covered with plastic wrap. Do no glaze it until just before serving, adding 5 minutes to the baking time. Green Beans with Bread Crumbs Vegetable American Very delicious. Roasted Brussels Sprouts Vegetable American Creamed Spinach Vegetable American Mustard Glazed Carrots Vegetable American Gulliver's Creamed Spinach Vegetable American BROCCOLI DELIGHT SALAD Vegetable American

Next Digg this | Post to del.icio.us | Post to Furl American Vegetable Recipes Best Free Recipe Exchange Easy/Gourmet Recipes Search Recipie Requests and Replies Featured Gourmet/Easy Recipies Site Map   Copyright © 2009 Epicurean.com All rights reserved